These Blueberry Curd Linzer cookies are a bright sweet dessert ideal for warmer spring days! These cookies are made from a sweet lemony biscuits which are stuffed with a luxurious slightly tangy blueberry curd. When the warmer days start approaching…
Blueberry Curd Linzer Cookies
These Blueberry Curd Linzer cookies are a bright sweet dessert ideal for warmer spring days! These cookies are made from a sweet lemony biscuits which are stuffed with a luxurious slightly tangy blueberry curd. When the warmer days start approaching…
Sweet Almond Easter Bread
This Sweet Almond Easter Bread is a fluffy bread filled with a fragrant almond mixture and chocolate pieces. Enjoy this for breakfast on Easter day or as a tea time treat! If you have a quick look around my recipes,…
Żeppoli biż-Żbib (Sweet Fritters with Raisins)
These Żeppoli biż-żbib are fluffy sweet fritters filled with raisins and rolled in sugar. Serve them fresh and warm for a delicious sweet treat! In Malta we are big fans of fried savoury or sweet fritters, especially during this time…
Walnut and Spinach Pesto
This walnut and spinach pesto is a flavourful quick family favourite one. An easy way to add more greens to your everyday cooking. We love pesto! It’s one of our go to meals when I don’t know what to cook…
Sun-dried Tomato Chickpeas
This sun-dried tomato chickpeas recipe is a rich comforting dish ready in no time! A versatile dish packed with all the best Mediterranean flavours. When I want to eat healthier, especially during the colder months I tend to opt for…
Maltese Almond Krustini
Krustini are the Maltese almond version of the Italian Cantucci. Twice baked, these crunchy and brittle biscuits are perfect for dunking in coffee or tea. What are Krustini In the Maltese cuisine, we have a lot of Italian influences. Krustini…